We are looking for a front of the house manager! Must be personable and willing to work as a team. We are looking for those that are curious and love to learn about all things related to food and beverage.
Our Managers are on the front lines, operating our restaurants on a day to day basis. As a manager will be responsible for overseeing daily operations on a shift by shift basis and supporting front of house staff. This will include keeping track of inventory, managing schedules, ensuring side work is accomplished on a regular basis, training and retaining quality FOH staffing.
- You know the business.
- You have 4 plus years of recent retail, restaurant, or hospitality experience.
- Extra points if you bring a bachelor’s degree.
- Previous experience managing others is required.
- You are a team player.
- You’re not afraid to roll up your sleeves and jump in to help your Team.
- You’re team focused.
- You champion your team and ensure that they have all the tools to be successful.
Job Types: Full-time, Part-time
Pay: $35,000.00 – $40,000.00 per year
- Employee discount
- Restaurant: 1 year (Preferred)
- Supervising: 1 year (Preferred)
- One location