Front of House Manager

We are looking for a front of the house manager! Must be personable and willing to work as a team. We are looking for those that are curious and love to learn about all things related to food and beverage.

Our Managers are on the front lines, operating our restaurants on a day to day basis. As a manager will be responsible for overseeing daily operations on a shift by shift basis and supporting front of house staff. This will include keeping track of inventory, managing schedules, ensuring side work is accomplished on a regular basis, training and retaining quality FOH staffing.

Requirements:

• You know the business.
• You have 4 plus years of recent retail, restaurant, or hospitality experience.
• Extra points if you bring a bachelor’s degree.
• Previous experience managing others is required.
• You are a team player.
• You’re not afraid to roll up your sleeves and jump in to help your Team.
• You’re team focused.
• You champion your team and ensure that they have all the tools to be successful.

Job Types: Full-time, Part-time

Pay: $35,000.00 – $40,000.00 per year

Benefits:

• Employee discount

Experience:

• Restaurant: 1 year (Preferred)
• Supervising: 1 year (Preferred)

Work Location:

• One location

Work Remotely:

• No